Thanksgiving Take & Bake
Mac Is a Thanksgiving Food. We Checked.
Bring the cheesiest side on the table, plus the rest of the feast from our catering kitchen.
The truck is taking Thanksgiving home with you. Our catering kitchen is packing up the holiday in oven-ready trays, and yes, the award-winning mac & cheese is invited.
Thanksgiving Take & Bake
Rather host at home? Our Crave kitchen does the cooking. You heat, serve and take the credit.
Order now through Sunday, November 22. Pickup at Crave Kitchen & Cocktails (1968 Riviera Dr, Unit O, Mt Pleasant) or delivery, Wednesday, November 25, 11 AM to 6 PM. Pick your 30-minute window at checkout. Delivery starts at $25 within 7 miles.
Thanksgiving Feasts
Early bird pricing through November 1. No code needed.
Feast for 2: $89 early bird, then $99
Feast for 4: $229 early bird, then $249
Feast for 8: $349 early bird, then $379
Feast for 12: $469 early bird, then $499
Lowcountry Feast for 4: $259 early bird, then $279
Every feast comes with turkey breast (or ham or vegetarian roast at no extra cost), sides, Sister Schubert rolls, gravy and your choice of banana cream, apple lattice or pecan pie.
Want the whole bird? Upgrade the Feast for 4, Lowcountry Feast for 4, Feast for 8 or Feast for 12. Order by November 15.
Sides, Soup and Pies
Crave's Mac & Cheese Tray: $80
Collard Greens, Cornbread Dressing or Sweet Potato Casserole: $26 small, $48 large
She-Crab Soup: $45 a quart
Gravy: $11 pint, $15 quart
Rolls: $16 a dozen
Classic Pumpkin Pie $40, Pecan Pie $45, Banana Cream Pie $38
Dessert Flight: $95
Tax and gratuity not included. Questions? Call Crave at (843) 884-1177.
Eating Out Instead?
Mill Street Tavern on Shem Creek is serving a three-course Thanksgiving dinner on Thursday, November 26. $65 per adult, $20 per child. Reservations required.
